Spicy Noodle Soup Recipe
This is one from Betty Crocker's Cook It Quick Cookbook.
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Cooking tools:
- Dutch oven
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 3 (14 1/2 ounce) cans of ready-to-serve vegetable broth
- 1 (16 ounce) jar salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can vacuum-packed whole kernel corn, drained
- 1 (5 ounce) package ramen noodles
- 1/3 cup chopped fresh cilantro or 1/3 cup fresh parsley
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 tablespoons grated parmesan cheese
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