Café Cajeta Shake
blog.hamiltonbeachcommercial.com
If you're looking for way to combine coffee and ice cream on your menu and include alcohol, this recipe from our partner Monin® was created just for you.
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Cooking tools:
- Blender
- Serving glass
- Frothing jar
Ingredients
- 1¼ oz. premium silver tequila
- 1 oz. Monin Salted Caramel Syrup
- 1 oz. Monin Iced Coffee Concentrate
- 3 scoops vanilla ice cream
- 16 oz. ice
- Chocolate drizzle, lime, Monin Caramel Sauce and whipped cream to garnish, if desired
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