Caprese Style Baked Spiralized Vegetables - Cookidoo® – the official Thermomix® recipe platform
Delight in Caprese Style Baked Spiralized Vegetables with sweet potatoes, parsnips, and mozzarella. Easy to make, perfect for thermomix users! Sign up free today on Cookidoo®.
Ingredients
- 350 - 400 g sweet potatoes
- 350 - 400 g parsnips
- 4 Tbsp olive oil
- 1 ¼ tsp fine sea salt
- 2 Tbsp chickpea flour
- 250 g tinned crushed tomatoes
- 10 g fresh basil leaves
- 150 g mozzarella
- 8 - 10 pitted black olives
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