Medovnik - Mary Seifert
Medovnik Czech Honey Cake Try Medovník, a layered honey cake with caramel cream filling. The cake with a unique taste is incredibly moist, absolutely delicious, and tends to be the first sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maryseifertauthor.com.
Ingredients
- 3 eggs
- 1 cup granulated sugar (200 g)
- 2 and ¼ stick unsalted butter (250 g)
- 3 Tablespoons honey
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 sweetened condensed milk (14 ounces / 400 g)
- 2 and ¼ stick unsalted butter (250 g) softened at room temperature
- ½ cup walnut shelled
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