Garlic & Jalapeño Stuffed Olive Poppers
How to make garlic and jalapeno cream cheese stuffed poppers using CA grown California ripe olives. They're crunchy, cheesy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 1 (6-ounce) can (California ripe olives)
- 4 ounces cream cheese
- 1 tablespoon minced jalapeño pepper
- 3 cloves garlic, (minced)
- ⅛ teaspoon sea salt
- ⅛ teaspoon black pepper
- 1 tablespoon chopped parsley
- ¼ cup flour
- 1 egg, (beaten)
- 1 cup Panko breadcrumbs
- 1 teaspoon olive oil
- Mexican crema
- Sriracha
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