One Pot Lasagna Pasta - Certified Hereford Beef
Don't have time to make lasagna? No problem! Throw all the ingredients in one pot and then bake. It really is that easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Ingredients
- 1 pound ground Certified Hereford Beef
- 1 medium zucchini, chopped (about 1-1/2 cups)
- 1 jar (24 to 26 ounces) garden-style pasta sauce
- 2 cups water
- 6 ounces uncooked mini bow tie (farfalle) pasta (about 2-1/8 cups)
- 1/2 teaspoon pepper
- 2/3 cup reduced-fat ricotta cheese
- 1 cup reduced-fat shredded mozzarella cheese
- Thinly sliced or chopped fresh basil
