Salmon Tajine

Ingredients

• 6-8 pieces of salmon
• 1 punnet cherry tomatoes, cut in half
• ¼ bunch dill, roughly chopped
• ¼ bunch coriander, roughly chopped
• ½ fennel, sliced
• 1 lemon, sliced
• 1 chilli, sliced
• ½ preserved lemon, scraped and finely sliced
• 1 leek, cut into rounds
• 100g olives
• 2 large potatoes cut into rounds
• 15-20g Ras el hanout
• 1 red onion, sliced
• 1 tin artichokes cut into quarters
• juice 1 lemon
• olive oil
• salt and pepper, to taste