Baked Blueberry and Pecan French Toast – Kosher Recipes | OU Kosher Certification – OU Kosher Certif

Ingredients

• 1 large baguette
• 6 large eggs
• 3 cups milk
• ½ teaspoon freshly-grated nutmeg
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup pecans
• ½ stick (¼ cup) unsalted butter
• 1 teaspoon unsalted butter
• ¼ teaspoon salt
• 2 cups blueberries
• 1 cup blueberries
• ½ cup pure maple syrup
• 1 Tablespoon fresh lemon juice