Fruited rice pudding
Make this fruited rice pudding ahead of time, refrigerate and serve cold. Or serve this dessert warm, right from the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Oven
- Baking dish
Ingredients
- 2 cups water
- 1 cup long-grain brown rice
- 4 cups evaporated fat-free milk
- 1/2 cup brown sugar
- 1/2 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 6 egg whites
- 1/4 cup crushed pineapple
- 1/4 cup raisins
- 1/4 cup dried apricots, chopped
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