White Chocolate & Raspberry Crème Brulee Recipe | Cauldron

White Chocolate & Raspberry Crème Brulee Recipe | Cauldron

www.cauldronfoods.co.uk

Crème bru-yay! It’s time to whip up our vegan crème brulee recipe featuring the dream team of white choc and raspberry. Follow the steps here.

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Ingredients

  • 100g Cauldron Extra Firm Tofu
  • 75g vanilla soy yoghurt
  • 1 tbsp. icing sugar
  • 70g vegan white chocolate
  • 75g frozen raspberries
  • 2 tsp. granulated sugar

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