White Chocolate & Raspberry Crème Brulee Recipe | Cauldron
Crème bru-yay! It’s time to whip up our vegan crème brulee recipe featuring the dream team of white choc and raspberry. Follow the steps here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 100g Cauldron Extra Firm Tofu
- 75g vanilla soy yoghurt
- 1 tbsp. icing sugar
- 70g vegan white chocolate
- 75g frozen raspberries
- 2 tsp. granulated sugar
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