Lentils and Sausage Casserole - Culinae Mundi

Ingredients

• 1 cup of dry lentils, cooked in water on their own until soft (but not mushy) then drained
• 1 onion, chopped
• 1 celery stalk, chopped
• Few cabbage leaves, shredded
• 1 carrot, sliced
• 3 garlic cloves, finely chopped
• 2 sausages, sliced into smaller pieces
• 3 tbsp of olive oil
• 1 organic chicken cube diluted in 2 tbsp of hot water
• 1/2 tsp of each: allspice, turmeric, oregano, cinnamon, black pepper
• A drizzle of Worcester sauce (optional)
• Salt, to taste