Chocolate Balsamic and Cherry Sauce
Chocolate Balsamic and Cherry Sauce 15 minutes 12 servings This sauce is from Chef Lara at The Olive of Morganton.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 4 cups fresh or frozen cherries
- 1 cinnamon stick
- 3/4 cup sugar
- 2 Tbs. cornstarch
- 2 cups dry red wine
- 4 tsp. of The Olive Dark Chocolate Balsamic
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