Flour Tortillas

Name: Flour Tortillas
Ingredients: 12 ounces /385 grams (2 3/4 cups) all-purpose flour, plus a little extra for rolling the tortillas; 5 tablespoons fresh-rendered lard (look for it at a butcher shop or Mexican market) or vegetable shortening; 3/4 teaspoon salt; About 3/4 cup very warm tap water

www.rickbayless.com

Explore Rick Bayless' recipe for Flour Tortillas, a staple in northern Mexican cuisine, perfect for tacos and more. Perfect your cooking with Bayless' guidance.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

12 ounces /385 grams (2 3/4 cups) all-purpose flour, plus a little extra for rolling the tortillas
5 tablespoons fresh-rendered lard (look for it at a butcher shop or Mexican market) or vegetable shortening
3/4 teaspoon salt
About 3/4 cup very warm tap water