Roasted Red Pepper Pasta Sauce Recipe
A Spanish-inspired, deep-flavored, vibrant sauce for sturdy pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 onion, chopped
- Salt
- 4 garlic cloves, chopped
- 1 tablespoon fresh sage, chopped
- 3-5 anchovies, or 2 teaspoons anchovy paste
- 2 tablespoons tomato paste
- 1 1/2 cups red wine
- 4 cups roasted red peppers (jarred or freshly roasted )
- 1/4 teaspoon smoked paprika (optional)
- 1/2 teaspoon cayenne or hot paprika
- Grated cheese (Parmesan, pecorino, manchego, etc.)
- Some minced fresh sage for garnish
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