Sausage and Egg Fried Rice Recipe | Tilda Professionals
Grilled sausages, creamy egg omelette, and savory rice with carrots and peas—all cooked to perfection in this delicious one-pan meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1kg Tilda Brown & White Rice
- 20 good quality sausages
- 450g carrots, peeled and cut into small dice
- 6 tbsp Vegetable oil
- 10 medium eggs
- 120g butter
- 10 large spring onions, sliced
- 6 tbsp soy sauce
- 420g frozen peas
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