Chipotle Mushroom Tostada with Refried Beans | Mushroom Recipes

Ingredients

• 1 tablespoon olive oil
• 1 pound crimini mushrooms or white button mushrooms, cleaned and sliced
• 1 chipotle in adobo sauce, chopped, plus 1 tablespoon adobo sauce
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• 1 cup canned refried beans, or 1 cup canned black beans, kept hot
• 4 corn tostadas
• 1 avocado, halved, pitted, peeled and sliced
• 1/2 small red onion, thinly sliced
• 1 small jalapeno, thinly sliced into rounds
• Chopped fresh cilantro, for garnish, optional