Spiced Christmas Cookies Recipe | Chelsea Sugar
A change from the traditional gingerbread dough, this dough is lighter in colour making them ideal for colourful tree or tummy decorations!
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Skewer
- Oven
- Refrigerator
- Baking sheet
Ingredients
- 125g butter, softened (or Olivani Spread)
- ¼ tsp vanilla essence
- 1 tsp ground cinnamon
- ½ tsp each ground nutmeg, allspice
- ½ cup Chelsea Caster Sugar
- 1 egg, lightly beaten
- 2 cups flour
- Decorate with Chelsea Icing Sugar, silver balls, glace cherries etc.
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