Nadiya Hussain's Chicken Kebabs Recipe | Easy Midweek Meaks

Ingredients

• 1 tbsp olive oil
• 600g skinless, boneless chicken thighs, cut into 3cm square pieces
• 4cm piece of ginger, peeled and chopped
• 4 cloves of garlic, peeled and roughly chopped
• 1 green chilli, finely chopped (deseeded for less heat)
• salt, to taste
• 130ml Greek yoghurt
• ½ tsp chilli powder
• ½ tsp turmeric
• ½ tsp sugar
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp garam masala
• 2 large handfuls tender watercress (approximately 50g)
• ½ bulb fennel, very thinly sliced
• 1 large handful fresh mint, roughly chopped (1 small pack)
• 2 tbsp lemon juice