Herb Roasted Potatoes with Sweet-Spicy Mustard Dressing Recipe | ChefDeHome.com
Roasted Potatoes are one of my favorite ways to eat potatoes (and other root vegetables) in fall-winter season. Easy to cook, vegan, and gluten free, roasted potatoes make excellent starchy dinner...
Keywords
- roasted
- roasting
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- potatoes salad
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- herb roasted potatoes with sweet-spicy mustard dressing
- mustard
- potatoes
- rosemary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 1 lbs Potatoes, baby rainbow potatoes, big ones halved
- 4-5 Thyme, fresh thyme sprigs
- 3-4 Rosemary, fresh rosemary sprigs
- 2 tbsp Olive Oil
- Salt and Black Pepper, generous 2-3 pinch
- 1/2 tsp Red Pepper Flakes, optional
- 1 tsp Mustard, yellow mustard
- 1 tsp Sambal Chili Paste
- Salt and Black Pepper, adjust per taste
- 1 tbsp Orange Jam, or orange marmalade
- 2 tbsp Lemon, lemon juice
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