Cilantro-Lime Rice and Beans | Food Bank of the Rockies

Ingredients

• 1 cup long-grain white rice, uncooked
• 2 cups water
• 3 tsp vegetable oil, divided
• 1/4 tsp salt
• 3 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tsp butter
• 1/2 onion, chopped
• 1 15.5-oz. can pinto beans, undrained
• 1/2 tbsp ground cumin
• 1 tsp garlic powder
• Black pepper, to taste