Lemon-Raspberry Bars Recipe
Bright and lemony, this cookie bar topped with sweet raspberries will go fast at your next potluck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch
- 1 tablespoon finely grated lemon peel
- 1 cup fresh raspberries
- 3 eggs, slightly beaten
- 1 cup granulated sugar
- 3 tablespoons Gold Medal™ all-purpose flour
- 1/4 cup fresh lemon juice
- Powdered sugar
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