Mexican Cauliflower Rice – Food
Heat oil in a large skillet over medium high heat. Add in onion and cauliflower and sauté for 4 minutes over medium high heat or until the cauliflower and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.goodwintek.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 tbsp Olive Oil
- 1 bag Riced Cauliflower
- 1 each Onion (medium, diced)
- 4 cloves Garlic Fresh (minced)
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1/2 tsp Oregano
- 15 1/2 oz Fire Roasted Tomatoes (with juices)
- Salt
- Pepper
- Cilantro (fresh, chopped)
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