Easy Recipe: Tuna and Pink Grapefruit Salad With Arugula
This delicious tuna and pink grapefruit salad plays with your taste buds by adding sweet flavours to a simple tuna and arugula mix.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 500 g fresh tuna or bonito fillets (skin removed)
- olive oil (for brushing )
- 2 small pink grapefruit
- 2 small avocados (sliced)
- 100 g baby rocket (arugula)
- 2 tbsp white wine vinegar
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
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