Red Wine Chocolate Cake
CAKE: - 1/2 cup unsalted butter (4 ounces), melted, plus more for greasing - 1 1/4 cups all-purpose flour (about 5 5/8 ounces) - 1/3 cup unsweetened cocoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hewinesshedines.com.
Cooking tools:
- Cake pan
- Oven
- Microwave
- Parchment paper
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 1/2 cup unsalted butter (4 ounces), melted, plus more for greasing
- 1 1/4 cups all-purpose flour (about 5 5/8 ounces)
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 cup Cabernet Sauvignon, at room temperature
- 1 teaspoon pure vanilla extract
- 1 (3-ounce) semisweet chocolate baking bar, finely chopped
- 2 tablespoons cold unsalted butter, diced
- 1 tablespoon light corn syrup
- 1/4 cup powdered sugar, sifted
- 2 tablespoons Cabernet Sauvignon, warmed
- Flaky sea salt
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