Corn Fritters

Name: Corn Fritters
Ingredients: 3 cups fresh corn kernels (~ 3 large corn cobs approx. 525g); 1 red onion, small, chopped into small pieces; 2 eggs; ¼ cup cilantro/coriander leaves and some stems; 1 tsp sea salt; 1 tsp black pepper, ground; 1 cup wholemeal flour; 3 tbsp olive oil; 1 tsp baking powder; 1 large (or 2 small) ripe avocado, stone removed and diced; 1 ½ tomatoes , seeded and diced (about 3/4 cup, diced); 2 tbsp coriander , roughly chopped; 1 tbsp lemon juice; 2 tbsp spring onions, finely chopped or red onion; 1 tsp tabasco sauce; 1 tsp black pepper; 1 bacon round per person, trim visible fat before cooking

moodfoodnutrition.com.au

Turn the oven to 110°c - to keep the fritters warm while you cook the rest. Stand cobs of corn upright and run a knife down the length of the cob to shave off

View full recipe on moodfoodnutrition.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moodfoodnutrition.com.au.

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