Curry Spiced Nut Granola-Gluten Free - Craig and Jenny D

Ingredients

• 1 cup raw cashews
• 1 cup raw almonds
• 1/2 cup raw walnuts
• 1 tbsp unrefined, virgin coconut oil
• 1 tbsp hot Madras curry powder
• 1/2 tsp Sea salt
• 1 cup puffed brown rice
• 1/2 cup toasted coconut
• 1/2 cup dates (about 5 dates pitted and chopped)
• 1 tbsp almond meal
• 1 tbsp toasted sesame seeds
• 1/2 cup organic maple syrup