Cheese Curd Turkey Meatballs
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Grill pan
- Grater
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Plate
- Serving platter
Ingredients
- 500 g ground turkey
- 100 ml breadcrumbs
- 10 g parsley, chopped
- 1 small onion, shredded (approx. 80 g)
- 1½ tsp poultry seasoning
- 1 tsp black pepper
- ½ tsp salt
- 150 g cheese curds
- 5 stuffed turkey meatballs
- 50 ml butter
- 50 ml cranberry jam
- 1 sprig rosemary
- ½ orange, halved
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