Classic Pasta e Fagioli

Ingredients

• 4 cups beef broth
• 15 ounces can red kidney beans
• 5 cloves minced garlic
• 1 1/2 cups ditalini pasta
• 1/4 cup fresh basil
• 1/2 teaspoon black pepper
• 1/2 cup finely diced celery
• 1 cup finely diced carrots
• 15 ounces can cannellini beans
• 1 large yellow onion
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 cup freshly grated parmesan cheese
• 1 pound ground Italian sausage
• 30 ounces can fire roasted diced tomatoes