Salmon Pasta Recipe
When I left school I worked in an Italian restaurant. For staff meals we were allowed various basic pastas, but we could pay extra for a more ‘luxury’
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Ingredients
- 150 g smoked salmon (diced or in strips)
- 200 g penne (or any pasta with a hollow area that can be filled by sauce)
- 2 -3 garlic cloves, crushed
- 1 tablespoon butter
- 1 tablespoon flour
- 1/4 cup milk
- 1/4 cup cream
- 2 tablespoons capers (optional)
- 2 spring onions (finely chopped) (optional)
- salt & pepper, to taste
- parmesan cheese, to taste
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