Zucchini Cheddar Soup Recipe
Transform your zucchini into a rich and creamy soup with this zucchini cheddar soup recipe that everyone will love.
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Kitchen scale
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Measuring cup
- Dishtowel
- Ladle
- Serving bowl
Ingredients
- ¼ cup (1/2 stick) unsalted butter
- 2 onions ((chopped))
- 3 ½ pounds diced zucchini ((see Note))
- Kosher salt and freshly ground pepper ((to taste))
- ½ cup white wine
- 5 cups chicken or vegetable broth ((preferably low-sodium broth))
- Squirt or two hot sauce ((or a couple of dashes of cayenne pepper))
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh flat-leaf parsley
- ½ pound (8 ounces) shredded sharp cheddar
- ½ cup cream
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