QUINOA SPANISH RICE | Recipe Cart

Name: QUINOA SPANISH RICE | Recipe Cart
Ingredients: 1 tablespoon olive oil or 1/4 cup water; 1 cup onion, finely diced; 1 green bell pepper, finely diced (optional); 1 – 2 cloves garlic, minced or 1 teaspoon garlic powder; 1 cup quinoa, rinsed; 1 tablespoon tomato paste and/or 1 cup diced tomatoes (if using canned, drained); 2 cups low-sodium vegetable broth; 1/2 teaspoon oregano; 1/2 teaspoon EACH garlic + onion powder (for good measure, but optional); salt + pepper, to taste; fresh chopped cilantro, to serve (optional)

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Quinoa Spanish rice with onions, peppers, and herbs simmers in vegetable broth for a flavorful vegan side or meal. Try it in 30 minutes!

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Ingredients

1 tablespoon olive oil or 1/4 cup water
1 cup onion, finely diced
1 green bell pepper, finely diced (optional)
1 – 2 cloves garlic, minced or 1 teaspoon garlic powder
1 cup quinoa, rinsed
1 tablespoon tomato paste and/or 1 cup diced tomatoes (if using canned, drained)
2 cups low-sodium vegetable broth
1/2 teaspoon oregano
1/2 teaspoon EACH garlic + onion powder (for good measure, but optional)
salt + pepper, to taste
fresh chopped cilantro, to serve (optional)