Bumbleberry Pie 3 | Just A Pinch Recipes
Have you ever tried Bumbleberry Pie? What? No! Then you have been missing out on something very delicious...try it, you'll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 (9-inch each) pie crusts
- 2 teaspoon(s) each of flour & sugar, for the bottom of the crust
- 3/4 cup(s) granulated sugar
- 4 teaspoon(s) unbleached all-purpose flour
- 4 teaspoon(s) corn starch
- 2 cup(s) apples, peeled, cored and chopped
- 1 cup(s) blueberries
- 1 cup(s) raspberries
- 1 cup(s) blackberries
- 1 tablespoon(s) butter, cut in small cubes
- 1 tablespoon(s) freshly squeezed lemon juice
- 1 tablespoon(s) milk or heavy cream, or as needed, to brush over the top crust
- granulated sugar, to sprinkle on top (optional)
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