Artichoke Jalapeno Dip
This artichoke jalapeno dip is creamy, chunky, cheesy goodness, with a pop of spice. It’s ready in minutes, and it's totally filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theparentspot.com.
Ingredients
- 1 – 12 oz. jar artichoke hearts, chopped and drained
- 1/2 cup grated Parmesan cheese
- 4 oz. cream cheese, room temp
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp. minced garlic
- 1 tsp garlic salt
- 2 tbsp. lime juice
- 3 tbsp. jalapeños, diced with seeds removed
- salt & pepper
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