ground beef pot pie | Just A Pinch Recipes

Name: ground beef pot pie | Just A Pinch Recipes
Ingredients: - 1 box refrigerated pie crusts, softened as directed on box; - 1 lb lean (at least 80%) ground beef; - 1 medium onion, chopped (1/2 cup); - 1 teaspoon garlic salt; - 1/2 teaspoon pepper; - 3 tablespoons cornstarch; - 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed; - 3 medium carrots, sliced (1 1/2 cups); - 1 jar (12 oz) beef gravy

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Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over...

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Ingredients

- 1 box refrigerated pie crusts, softened as directed on box
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 3 tablespoons cornstarch
- 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
- 3 medium carrots, sliced (1 1/2 cups)
- 1 jar (12 oz) beef gravy