Beet smoothie with power kick ginger - recipe | FoodPal
Coarsely dice the beet with disposable gloves (beet stains strongly). Wash and drain the raspberries. Peel and finely dice the ginger. Now put all ingredients t
Ingredients
- 50 g Beet, red beet (cooked)
- 50 ml Water, tap water
- 2 Knife tip(s) Cinnamon, cinnamon powder
- 10 g Ginger (fresh)
- 75 g Raspberries (fresh)
- 125 ml Almond milk
- 1 Teaspoon Hemp seed
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