Christmas Loaded Potatoes Recipe Recipe | Better Homes & Gardens Australia
Made from two types of potato and layered with crunchy, herby, cheesy and meaty toppings, this side is almost a meal in itself.
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Cooking tools:
- Oven
- Stove
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Colander
- Skillet
- Spatula
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1kg roasting potatoes, cut into wedges
- Sea-salt flakes and freshly ground black pepper, to season
- 1kg sweet potatoes, cut into rounds and half moons
- 2 tsp olive oil, plus extra, to drizzle
- 300g speck, rind removed, cut into 5mm pieces
- 4 shallots, thickly sliced
- 80g macadamia nuts, roasted, roughly chopped
- 120g marinated feta, crumbled
- 1 cup basil leaves, torn
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