Warm potato and chorizo salad
Warm potato and chorizo salad packed with spinach, red onion, and cherry tomatoes—tasty and nutrient-rich for post-walk snacking.
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 16 chat potatoes (600g), halved
- 3 chorizo (350g), sliced thinly
- 2 tablespoons olive oil
- 1/2 cup (125ml) balsamic vinegar
- 2 teaspoons white sugar
- 1 red onion (100g), sliced thinly
- 200 grams baby spinach leaves
- 250 grams cherry tomatoes, halved
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