Mexican Loaded Fries | Bulla
Enjoy a burst of delicious flavours with this recipe for Mexican Loaded Fries topped with Bulla sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 600g packet frozen chips
- 200mL Bulla Sour Cream
- 1 avocado
- 2 tsp taco spice mix
- 1 Tbsp coriander leaves
- 2 tsp lime juice
- salt flakes & freshly ground black pepper
- to make the salsa
- 1/3 cup corn kernels
- 1/2 red capsicum
- 1 tsp olive oil
- 1 tsp lime juice
- 1 cup chicken
- 1/2 cup tasty cheese
- to serve
- coriander leaves
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