Raspberry and Pistachio Cakesicles

Ingredients

• For the Cakes
• 1 cup raspberries
• 1 cup unsalted pistachios, shelled
• 250 g unsalted butter, softened
• 1 ½ cups caster sugar
• 4 eggs
• 3 cups self-raising flour
• 1 cup milk
• For the Raspberry Sugar
• 50 g raspberries
• 200 g caster sugar
• For the Frosting
• 230 g unsalted butter, softened
• 3 cups icing sugar
• 2 -3 tbsp cream
• 1 tsp vanilla extract
• Pinch of salt
• For Decorating
• 300 g white cooking chocolate
• 100 g pistachios, chopped
• Fresh raspberries
• Ice cream sticks