Italian Chocolate Christmas Cake Recipe | NZGFG
Nutty, zesty, sweet and chocolatey! Just how you want a Christmas cake to be. This will be your next go-to guilt-free Christmas cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- 100g coconut oil, melted
- 150g xylitol
- 3 eggs
- 3 Tbs vegan hunny (coconut nectar)
- 1 Tbs orange zest
- 1 tsp vanilla
- 400g Christmas fruit mince
- 350g dark chocolate, melted
- 100g almond flour
- 1 serve Nuzest Smooth Vanilla Clean Lean Protein
- 100g blanched almonds
- 100g blanched hazelnuts
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