Oven Baked Crispy Fries
I love crispy fries and we tend to prepare these several times during the week. The secret is choosing russet potatoes because they create that crispy outside texture and a fluffy soft middle. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpurenation.com.
Cooking tools:
- Oven
- Silicone baking mat
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Zip-top bag
- Mixing bowl
- Paper towel
Ingredients
- 2-3 large russet potatoes, sliced into wedges
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 tablespoons nutritional yeast flakes
- salt
- pepper
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