Lamb Kabobs with Roasted Garlic Couscous Recipe | Land O’Lakes

Ingredients

• Marinade
• 1/4 cup lemon juice
• 2 tablespoons olive or vegetable oil
• 1 teaspoon finely chopped fresh garlic
• 1/4 teaspoon ground coriander
• 1/4 teaspoon coarse ground pepper
• Kabobs
• 1 pound boneless lamb or pork, cut into about 24 (1-inch) pieces
• 8 fresh white mushrooms
• 8 cherry tomatoes
• 1 small green bell pepper, cut into 8 pieces
• 1 small onion, cut into 8 wedges
• 4 (12-inch) metal skewers
• Couscous
• 1 (5.8-ounce) package roasted garlic & olive oil couscous mix
• 1 1/4 cups water
• 2 teaspoons Land O Lakes® Butter