Chicken with asparagus lasagna | Pastas recipe

Ingredients

• 15 ml (1 tablespoon) of olive oil
• 1 kg (1 pound) of boneless mid-breast chicken
• 175 ml (3/4 cup) of butter or margarine
• 175 ml (3/4 cup) of flour
• 875 ml (3 1/2 cups) of warm skimmed milk
• 250 ml (1 cup) of white wine
• Zest of a large lemon
• 5 ml (1 teaspoon) of salt
• 1 ml (1/4 teaspoon) of black pepper
• 500 gr (1 pound) of 1% fats cottage
• 500 ml (2 cups) of finely grated mozzarella cheese
• 125 ml (1/2 cup) of grated parmesan
• 12 lasagnas ready to cook