Salmon Pasta Recipe | olivemagazine
You can't go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 fillets salmon
- 160g rigatoni or penne
- 25g parmesan finely grated
- 4 tbsp low-fat crème fraîche
- 1 lemon zested and ½ juiced
- tsp black peppercorns ground to make ½ tsp
- a small bunch flat-leaf parsley finely chopped
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