Mushroom Calzone - Kidney Kitchen

Ingredients

• 1 cup unbleached flour
• ¾ teaspoon instant yeast
• ⅓ cup water
• 2 tablespoons olive oil, divided
• 2 cups (145 grams) mushrooms (white or crimini), sliced
• ½ tablespoon thyme leaves, finely chopped
• 1 tablespoon sage leaves, finely chopped
• 2 cups (32 grams) spinach
• 4 ounces mozzarella cheese, shredded
• ½ cup ricotta cheese
• 1 medium clove garlic, minced
• Pinch of crushed red pepper flakes
• 1 tablespoon cornmeal
• 2 tablespoons basil leaves, sliced into ribbons (for garnish)