Loaded Baked Potato Casserole
Hearty Loaded Baked Potato Casserole with crispy bacon and melty cheese—served up with Georgia-grown ingredients. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiagrown.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 4 -5 russet potatoes, washed, skin on, 1-inch cubes, about 8 cups
- 6 slices thick-cut bacon, diced
- Salt
- pepper
- ½ teaspoon granulated garlic
- ½ teaspoon regular or smoked paprika
- 8 ounces cream cheese, softened
- 2 ½ cups grated cheddar, divided
- Sour cream and chopped scallions for topping
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