PEANUT & COCONUT CURRY – Whole Earth

PEANUT & COCONUT CURRY – Whole Earth

www.wholeearthfoods.com

This recipe works best with Crunchy Peanut Butter Buy Ingredients - Neutral oil, for sauteeing - 3 banana shallots, finely diced - 3 tbsps red curry paste - 2

View Original

Share this recipe:

Ingredients

  • Neutral oil, for sauteeing
  • 3 banana shallots, finely diced
  • 3 tbsps red curry paste
  • 2 tbsps Whole Earth Crunchy Peanut Butter
  • 400g tin coconut milk
  • 1 tsp mango chutney
  • 250g firm tofu, sliced into 1cm pieces and dried on kitchen paper
  • 200g spinach or baby kale, washed

More Like This