Mealime - Italian Veggie Ground-Cabbage Stew with Tomato, Parmesan & Toast
Looking to get lots of fresh, nutritious veggies in one meal? Try this Italian-style stew for size. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Toaster
- Bread knife
- Kitchen timer
- Stove
- Mixing bowl
Ingredients
- 3 medium carrots
- 3 sticks celery
- 1420 ml chicken or vegetable broth
- 3 (398 ml) cans diced tomatoes
- 6 cloves garlic
- 1 small bunch Italian (flat-leaf) parsley
- 1 ½ medium heads napa cabbage
- 85 g Parmesan cheese
- 680 g veggie ground, plant based
- 6 slices whole grain bread
- 1 ½ medium yellow onions
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
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