Cured Duck and Carrot Soup Recipe - Simple Chinese Food

Cured Duck and Carrot Soup Recipe - Simple Chinese Food

simplechinesefood.com

The cured duck is served with white radish in a soup. The taste is salty, fresh and sweet, and the fragrance is tangy. They are all rushed to drink on the table at one end.

Keywords

  • Cured Duck and Carrot Soup
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Ingredients

  • 1 piece Cured Duck Leg
  • 1 radish
  • 1g shallot
  • 2g ginger
  • 10g Cooking Wine
  • 1g pepper

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