Cured Duck and Carrot Soup Recipe - Simple Chinese Food
The cured duck is served with white radish in a soup. The taste is salty, fresh and sweet, and the fragrance is tangy. They are all rushed to drink on the table at one end.
Keywords
- Cured Duck and Carrot Soup
Ingredients
- 1 piece Cured Duck Leg
- 1 radish
- 1g shallot
- 2g ginger
- 10g Cooking Wine
- 1g pepper
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